Spaghetti Carbonara: The Legendary Taste of Italian Cuisine
Spaghetti Carbonara is one of the most beloved and searched dishes of Italian cuisine. Despite being prepared with simple ingredients, this unique flavor leaves an unforgettable taste on the palate. Originating from the Lazio region of Italy, this dish gets its name from the word “carbonaro,” meaning “coal workers.” According to legend, it was created as a quick and easy meal for coal workers.
Ingredients:
– 400 grams of spaghetti
– 150 grams of pancetta or guanciale (pork cheek)
– 3 large eggs
– 100 grams of grated Parmesan or Pecorino Romano cheese
– Salt and freshly ground black pepper
– 2 tablespoons of olive oil
Preparation:
1. Cook the spaghetti in salted boiling water until al dente.
2. Dice the pancetta or guanciale into small cubes and fry in olive oil until crispy.
3. Beat the eggs in a bowl, add grated cheese and black pepper.
4. Add the cooked spaghetti to the pan and mix with the pancetta. Turn off the heat.
5. Quickly add the egg mixture to the hot spaghetti and stir to evenly coat the pasta.
6. Serve with extra cheese and black pepper sprinkled on top.
The Secret of Spaghetti Carbonara:
The secret of this dish lies in the creamy sauce created by the eggs combining with the hot spaghetti. The key is to ensure the eggs do not cook and lose their creamy texture.
